Thursday, August 19, 2010

Enchiladas Gringa

These enchilada's are not hot in the least.

1 lb gr beef
taco seasoning
1/2 C water
1 can enchilada sauce
1/2 jar cheddar sauce
mild salsa
mexican blend cheese
sour cream
Corn or wheat tortillas

Brown and drain the gr. beef. Add the taco seasoning and 1/2 C water. Add some salsa--I like mild. I would guess maybe 1/2 C or so. Add in the cheddar sauce and stir it all together. Mine was a little watery, so I let it cook down some. Meanwhile, pour half the can of enchilada sauce in the bottom of the baking dish.

Fill tortilla with meat mixture, and roll up burrito style. place them in the baking dish. My dish was only big enough for 6 overlapped, but I had meat for more, so you can probably do 8 or 10 if you have a dish big enough. Cover with the other half of the ench sauce, sprinkle liberally with shredded Mexican cheese. Cover dish with foil and bake at 350 for 20-25 min. Serve with sour cream.

Hubby said it's in his top 5! However, low calorie, it's not.

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