Monday, June 28, 2010

Crock Pot Chicken

You don't get any simpler then Crock Pot Chicken. You just don't. ANYONE can do it, if they have a crockpot and a whole bird fryer.

Put the frozen bird in the crockpot. Add as much water as you can without overflowing it. At minimum, this will work and still be good. Cook it all day, or until it falls off the bone.

See? Even a chimp (or your teenage son) could do it!

Wanna get a little fancy on it?? Add in any variety of seasonings. I usually add salt and pepper, some dried minced onion, some minced garlic (but you could do dried if you want), a bay leaf or two, some rosemary... Pretty much whatever you want. I tend to add it more to the water then to the top of the bird.

If you think of it, and are around, you could turn the bird over once--my crockpot won't hold enough water to cover the bird.

Days 2-?

Your options are limitless with leftovers! Depending on your level of cooking skills you can do:

Shredded BBQ chicken sandwiches
BBQ chicken pizza
Chicken Spaghetti
Chicken & Noodles (or dumplings)
Chicken Salad for sandwiches
Chicken tacos

Not sure which I'll do with the leftovers. I'll have to let you know! I am thinking some pizza sounds good though!

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